At Chiangmai Thai Kitchen, the menu offers a delightful blend of authentic Thai flavors that are sure to satisfy every craving. Whether you're in the mood for something light and crispy or rich and comforting, there's a dish for every palate.
Start your meal with one of the crispy appetizers like the Fried Spring Rolls (A1) or the savory Shrimp Rolls (A3), perfect for sharing with friends. If you're after something with a bit more heat, the Chicken Wings (A5) will not disappoint.
When it comes to soups, the restaurant's Tom Yum (C3) is a must-try—a zesty, tangy delight filled with vibrant herbs and spices. If you're looking for something creamier, the Tom Kha (C4) offers a comforting coconut milk base that's both aromatic and flavorful.
For a lighter option, the Cucumber Salad (B1) or the Chiangmai Thai Salad (B3) provides a refreshing balance to the spicier dishes, while the Grilled Chicken Salad (B4) adds a satisfying, smoky depth.
If you're craving a hearty main, the Signature Fried Rice (D1) options are exceptional, with choices like the fragrant Basil Fried Rice (D4) or the sweet and savory Pineapple Fried Rice (D5). For curry lovers, the Green Curry (E2) is a standout, offering a perfect balance of spice and creaminess, while the Panang Curry (E4) brings a rich, flavorful punch.
For noodle enthusiasts, the Pad Thai (N1) is a classic, or you can dive into the bold flavors of Pad Kee Mao (N3) for a spicy kick. Pair any of these with a refreshing drink, whether it's an Iced Green Tea or one of their fine wines like the Kendall Jackson Chardonnay or Stella Rosa Moscato.
End your meal on a sweet note with Sticky Rice with Mango or indulge in a crispy Fried Banana with a scoop of ice cream for a heavenly dessert experience.